Photo: Lily Banse
Chicken Chilaquiles
7 ingredients
15 min + 30 min
8 servings
openrecipes
"This is a super easy and flavorful Mexican dish. It is great topped with sour cream and chopped cilantro."
Estimated Nutrition (whole recipe, rough)
595
Calories
62g
Protein
18g
Fat
47g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound chorizo
- 2 skinless, boneless chicken breast halves, cut into 1-inch cubes
- 1/2 (10 ounce) bag tortilla chips
- 1 cup frozen corn kernels
- 1 (19 ounce) can green enchilada sauce
- 1/2 cup sour cream
- 2 cups shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes