Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
367
Calories
29g
Protein
15g
Fat
29g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon plus 1 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon (packed) light brown sugar
- 1 tablespoon paprika
- 2 teaspoons chili powder
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 2 racks St. Louis-style pork spareribs (4-4 1/2 pounds total)
- Prepared barbecue sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes