Photo: Lily Banse
Chicken Dilly
7 ingredients
30 min + 1 hr
8 servings
openrecipes
"Chicken and eggplant sauteed, then baked with dill weed, turmeric, tomato and onion. Serve with hot cooked rice, if desired."
Estimated Nutrition (whole recipe, rough)
279
Calories
35g
Protein
4g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) chicken, cut into pieces
- 1 eggplant, sliced into 1/2 inch rounds
- 5 tomatoes, sliced
- 1 onion, thinly sliced
- 2 tablespoons chopped fresh dill weed
- 2 tablespoons ground turmeric
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes