Photo: Lily Banse
Chicken Foster
8 ingredients
5 min + 10 min
4 servings
openrecipes
"My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice."
Estimated Nutrition (whole recipe, rough)
914
Calories
46g
Protein
17g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 6 tablespoons brown sugar
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 small bananas, sliced
- 2 (1.5 fluid ounce) jiggers amaretto liqueur
- 3/4 cup coconut-flavored rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes