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Chicken in Creamy Sun-Dried Tomato Sauce
Photo: Lily Banse

Chicken in Creamy Sun-Dried Tomato Sauce

10 ingredients 15 min + 7 hr 8 servings openrecipes
Chicken in Creamy Sun-Dried Tomato Sauce

"Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. "

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Estimated Nutrition (whole recipe, rough)

779
Calories
52g
Protein
16g
Fat
104g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Artichoke 1 medium (128g) 60
Cream 1 tbsp (15ml) heavy 51
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Capers 1 tbsp (9g) drained 2
Basil 5 leaves fresh (2.5g) 1
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
  • 1 cup Chablis or other dry white wine *
  • 1/4 cup coarsely chopped pitted kalamata or oil-cured olives
  • 2 tablespoons drained capers
  • 2 cloves garlic, minced
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup drained and coarsely chopped sun-dried tomatoes
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 cup chopped fresh basil leaves (optional)
  • Hot cooked rice, egg noodles or mashed potatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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