Photo: Priscilla Du Preez
Chicken Plum Pie
11 ingredients
25 min + 50 min
1 8-inch pie
openrecipes
"The combination of chicken, plums, and cinnamon on a puff pastry crust makes for an unusual and tasty treat. This recipe won second place in a cooking competition... you'll LOVE it!"
Estimated Nutrition (whole recipe, rough)
365
Calories
32g
Protein
16g
Fat
25g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Meat | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 pound cooked chicken meat, shredded
- 4 purple plums - pitted, peeled and chopped
- 3 tablespoons chicken broth
- 1/2 teaspoon ground mace
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves
- salt and freshly ground black pepper to taste
- 2 purple plums, pitted and sliced
- 2 tablespoons melted butter
- 1 tablespoon light brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes