Photo: Cala
Chicken Noodle Soup II
14 ingredients
45 min + 3 hr
8 servings
openrecipes
"This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can dry before putting them in the soup. You can make them the night before and store in an air tight container and place in the freezer."
Estimated Nutrition (whole recipe, rough)
1009
Calories
64g
Protein
20g
Fat
144g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 4 tablespoons milk
- 1 teaspoon salt
- 2 cups all-purpose flour
- 8 cups chicken broth
- 2 cups diced celery
- 1 cup diced onion
- 3 cups baby carrots, chopped
- 2 teaspoons minced garlic
- 1 pound chopped, cooked chicken meat
- 1 (16 ounce) package frozen corn kernels
- salt and pepper to taste
- seasoned salt to taste
- 1 cube chicken bouillon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes