Photo: Cala
Chicken Noodle and Vegetable Soup
6 ingredients
25 min
6 servings
openrecipes
"With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients."
Estimated Nutrition (whole recipe, rough)
412
Calories
39g
Protein
23g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (49.5 fluid ounce) can Swanson® Chicken Broth
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon garlic powder
- 1 (9 ounce) package frozen mixed vegetables
- 1 cup uncooked medium egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes