Photo: Anna Pelzer
Chicken Pasta Salad
11 ingredients
20 min + 2 hr
4 servings
openrecipes
"The secret to this flavorful pasta salad, loaded with chicken, colorful vegetables, dill and Parmesan cheese is using Swanson® Chicken Broth in the salad dressing and tossing it while the pasta is hot."
Estimated Nutrition (whole recipe, rough)
813
Calories
66g
Protein
19g
Fat
96g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can Swanson® Chicken Broth (Regular or Natural Goodness™)
- 1/2 cup reduced-calorie mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried dill weed or dried basil leaves
- 3 cups cooked corkscrew-shaped pasta
- 1 cup cherry tomatoes, cut in half
- 1 cup cooked peas
- 1/2 cup sliced mushrooms
- 1 small red onion, chopped
- 2 cups cubed cooked chicken
- Lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes