Photo: Lily Banse
Chicken Pineapple Fajitas
9 ingredients
15 min + 10 min
8 fajitas
openrecipes
"Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer."
Estimated Nutrition (whole recipe, rough)
1010
Calories
50g
Protein
22g
Fat
152g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (6 inch) flour tortillas
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 2 small red bell peppers, cut into strips
- 2 teaspoons Jamaican jerk seasoning
- 1/8 teaspoon ground black pepper
- 4 slices canned pineapple, chopped
- 1 tablespoon vegetable oil
- chopped fresh cilantro
- lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes