Photo: Chad Montano
Chicken Pesto Pizza from Pillsbury® Artisan Pizza Crust
6 ingredients
15 min
6 servings
openrecipes
"Presto! It's pepped-up pizza with pesto, chicken, tomatoes and cheese!"
Estimated Nutrition (whole recipe, rough)
416
Calories
46g
Protein
20g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
- 1/2 cup refrigerated basil pesto
- 2 cups shredded reduced-fat mozzarella cheese or Italian cheese blend
- 1 cup shredded cooked chicken breast
- 2 large plum (Roma) tomatoes, thinly sliced
- Fresh basil leaves, if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes