Photo: Lily Banse
Chicken Pesto Paninis
6 ingredients
15 min + 5 min
4 servings
openrecipes
These sandwiches make a tasty, easy weeknight dinner.
Estimated Nutrition (whole recipe, rough)
809
Calories
53g
Protein
14g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 focaccia bread, quartered
- 1/2 cup prepared basil pesto
- 1 cup diced cooked chicken
- 1/2 cup diced green bell pepper
- 1/4 cup diced red onion
- 1 cup shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes