Photo: Kevin McCutcheon
Chicken Stew with Dumplings
18 ingredients
20 min + 45 min
8 servings
openrecipes
"I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish."
Estimated Nutrition (whole recipe, rough)
1217
Calories
59g
Protein
39g
Fat
158g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) rotisserie chicken
- 2 tablespoons butter
- 1 onion, diced
- 2 ribs celery, sliced thin
- 2 tablespoons all-purpose flour
- 2 (14.5 ounce) cans chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3/4 pound new potatoes, cut into 1/2-inch dice
- 2 cups frozen mixed vegetables
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter
- 3/4 cup milk, or more as needed
- 2 tablespoons dried dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes