Photo: Cala
Chicken Tortilla Soup III
15 ingredients
8 servings
openrecipes
"Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!"
Estimated Nutrition (whole recipe, rough)
1182
Calories
61g
Protein
36g
Fat
154g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 tablespoons margarine
- 2 tablespoons all-purpose flour
- 3 (14 ounce) cans chicken broth
- 4 cups half-and-half
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup fresh salsa
- 1 (15 ounce) can creamed corn
- 6 boneless, chicken breast halves - cooked, skinned
- 2 teaspoons ground cumin
- 1 (1.27 ounce) packet dry fajita seasoning
- 3 tablespoons chopped fresh cilantro
- 16 ounces tortilla chips
- 8 ounces shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes