Photo: Pranjall Kumar
Tapioca Pearl Pudding with Lychees and Mango
8 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
1g
Fat
42g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Lychee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 1 cup small (1/8-inch) pearl tapioca (not quick-cooking)
- 1 (20-ounces) can lychees in syrup
- 2 tablespoons sugar
- 2 (3-inch) strips lime zest
- 1 (2-inch) piece peeled ginger, thinly sliced
- 1 large ripe mango, peeled and cut into 1/2-inch pieces
- 1 teaspoon fresh lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes