Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
461
Calories
28g
Protein
29g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds onions
- 1 (5-pound) boneless beef chuck roast, tied
- 2 tablespoons vegetable oil, divided
- 2 Turkish bay leaves or 1 California
- 2 (12-ounces) bottles pilsner-style beer such as Budweiser
- 2 tablespoons red-wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes