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Chicken With Stout
Photo: Lily Banse

Chicken With Stout

13 ingredients 20 min + 2 hr 10 min 4 servings openrecipes
Chicken With Stout

"This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!"

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Estimated Nutrition (whole recipe, rough)

1295
Calories
77g
Protein
34g
Fat
161g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Carrot 1 medium (61g) 25
Green Cabbage 1 cup shredded (89g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 4 chicken thighs
  • 1 tablespoon vegetable oil
  • 4 potatoes, cut into 1-inch pieces
  • 2 large carrots, sliced
  • 1/2 head green cabbage, sliced
  • 1 1/2 cups warm beef stock
  • 1 1/2 cups Irish stout beer (such as Guinness®)
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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