Photo: Priscilla Du Preez
Chicken-Cherry Pie
14 ingredients
6 servings
openrecipes
"Sounds strange, but makes a wonderful casserole style pie."
Estimated Nutrition (whole recipe, rough)
648
Calories
45g
Protein
37g
Fat
37g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Curry Powder | 1 tsp (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Phyllo Dough | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package phyllo dough
- 1/2 cup butter, melted
- 1 tablespoon olive oil
- 1 onion, finely diced
- 1 clove garlic, crushed
- 2 skinless, boneless chicken breast halves - cut into cubes
- 2 tablespoons chopped crystallized ginger
- 2 tablespoons capers
- 2 (8 ounce) containers creme fraiche
- 1 dash hot chile sauce, or to taste
- 1 teaspoon ground curry powder, or to taste
- salt and pepper to taste
- 1 (16.5 ounce) can pitted dark sweet cherries, drained
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes