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Chicken, Veggie and Two-Bean Chili
Photo: Charles Deluvio

Chicken, Veggie and Two-Bean Chili

19 ingredients 10 min + 20 min 6 servings openrecipes
Chicken, Veggie and Two-Bean Chili

"A new twist on a traditional family favourite! A complete meal in a bowl ready in minutes that features chicken and the any day magic of cream."

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Estimated Nutrition (whole recipe, rough)

1401
Calories
67g
Protein
47g
Fat
186g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Black Bean 1/2 cup canned (120g) drained 114
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter
  • 1 pound boneless skinless chicken, cut in 1-inch (2.5 cm) chunks
  • 1 medium onion, chopped
  • 1 sweet green pepper, chopped
  • 1 sweet red pepper, chopped
  • 2 tablespoons chili powder
  • 2 tablespoons dried oregano
  • 1 teaspoon ground cumin
  • 1 (28 ounce) can diced tomatoes
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1 (19 ounce) can white pea beans, drained and rinsed
  • 3 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 cup 10% cream
  • 1 cup corn kernels
  • Salt
  • Pepper, to taste
  • Diced avocado
  • Fresh lime wedges

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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