Photo: Cala
Chicken, Tom Yum and Karengo Soup
15 ingredients
18 quarts
openrecipes
"This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro."
Estimated Nutrition (whole recipe, rough)
487
Calories
45g
Protein
20g
Fat
32g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 white onions, julienned
- 8 ounces fresh ginger root
- 6 red bell peppers, julienned
- 1 stalk celery, sliced thin
- 2 green chile peppers, chopped
- 2 lemon grass, chopped
- 10 kaffir lime leaves
- 1/2 cup oyster sauce
- 1 cup soy sauce
- 3 1/2 (4 ounce) jars tom yum soup paste
- 14 quarts chicken broth
- 6 1/2 pounds skinless, boneless chicken breast halves - cut into strips
- salt to taste
- 1 cup reconstituted karengo (seaweed)
- 1 teaspoon sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes