Photo: David Holifield
Quick apricot, apple and pecan loaf cake
14 ingredients
30 min + 2 hr
Makes 1 loaf cake
openrecipes
Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids.
Estimated Nutrition (whole recipe, rough)
876
Calories
28g
Protein
28g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz ready-to-eat apricots
- 175g/6oz cooking appleapple
- 175g/6oz pecan
- pinch of salt
- 1½ level tsp baking powder
- 2 rounded tsp cinnamon
- 110g/4oz plain flour
- 110g/4oz wholewheat flour
- 110g/4oz butter
- 175g/6oz soft brown sugar
- 2 eggs
- 3 tbsp milk
- 4 cubes demerara sugar
- ¼ level tsp ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes