Photo: Caroline Attwood
Chile Garlic BBQ Salmon
9 ingredients
15 min + 30 min
6 servings
openrecipes
"Salmon with a spicy Asian-style twist."
Estimated Nutrition (whole recipe, rough)
327
Calories
23g
Protein
13g
Fat
29g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds whole salmon, cleaned
- 1/4 cup soy sauce
- 1 tablespoon chile sauce
- 1 tablespoon chopped fresh ginger root
- 1 clove garlic, chopped
- 1 lime, juiced
- 1 lime, zested
- 1 tablespoon brown sugar
- 3 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes