Photo: Lily Banse
Chile Colorado II
12 ingredients
20 min + 3 hr
6 servings
openrecipes
"My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired."
Estimated Nutrition (whole recipe, rough)
948
Calories
42g
Protein
31g
Fat
116g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil for browning
- 5 pounds beef chuck, cut into 1 1/2-inch cubes
- flour for dredging
- 2 (28 ounce) cans whole peeled tomatoes, mashed
- 2 (7 ounce) cans diced green chilies
- 12 serrano chiles, finely chopped
- 2 small yellow onions, finely chopped
- 12 fluid ounces beer
- 20 fluid ounces water
- 2 tablespoons cumin
- 1 bunch cilantro, chopped
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes