Photo: Lily Banse
Chile Beef Stir-Fry
8 ingredients
10 min + 10 min
4 servings
openrecipes
"Spicy beef, yo."
Estimated Nutrition (whole recipe, rough)
416
Calories
30g
Protein
29g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons fish sauce
- 3 fresh red chile peppers, minced
- 3 cloves garlic, minced
- 1 (1 pound) beef sirloin or top round, cut into thin strips
- 2 tablespoons peanut oil, divided
- 2 cups chopped asparagus
- 1/4 cup beef stock
- 1 cup basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes