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Chili Casserole
Photo: Charles Deluvio

Chili Casserole

9 ingredients 20 min + 20 min 6 servings openrecipes
Chili Casserole

"A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top."

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Estimated Nutrition (whole recipe, rough)

598
Calories
45g
Protein
32g
Fat
35g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Taco not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 3 stalks celery, chopped
  • 1 (15 ounce) can chili
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1/4 cup taco sauce
  • 1 (15 ounce) can corn
  • 1 (8 ounce) package egg noodles
  • 1/4 cup shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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