Photo: Charles Deluvio
Chili - The Heat is On!
15 ingredients
25 min + 1 hr 10 min
3 quarts
openrecipes
"It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over."
Estimated Nutrition (whole recipe, rough)
786
Calories
58g
Protein
44g
Fat
33g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup canola oil
- 2 onions, chopped
- 6 cloves garlic, sliced
- 1 green bell pepper, chopped
- 3 serrano peppers, chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon fresh lime juice
- 2 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 2 (16 ounce) bottles dark beer
- 2 (16 ounce) cans diced tomatoes
- 20 fluid ounces tomato juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes