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Chicken Saag
Photo: Lily Banse

Chicken Saag

19 ingredients 30 min + 1 hr 15 min 6 servings openrecipes
Chicken Saag

"Classic Indian dish made with chicken and spinach. Serve with basmati rice."

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Estimated Nutrition (whole recipe, rough)

744
Calories
60g
Protein
39g
Fat
41g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup vegetable oil
  • 1 (3 pound) whole chicken, cut into pieces
  • 2 pounds fresh spinach, rinsed and chopped
  • 1/4 cup water
  • 2 large onions, minced
  • 5 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper, or more to taste
  • 1/2 teaspoon ground turmeric
  • 2 cardamom pods
  • 2 whole cloves
  • 1 teaspoon salt
  • 1 tablespoon water, if needed
  • 1/4 cup milk
  • 1 teaspoon garam masala
  • 6 tablespoons sour cream
  • 2 tablespoons butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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