Photo: Lily Banse
Chicken Rotini Stovetop Casserole
11 ingredients
15 min + 25 min
6 servings
openrecipes
"Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce - all prepared on the stovetop! Very quick and easy recipe. You can improvise to certain tastes, and serve it for any occasion."
Estimated Nutrition (whole recipe, rough)
687
Calories
51g
Protein
30g
Fat
52g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package rotini pasta
- 2 cups half-and-half cream
- 1/2 cup butter
- 2/3 cup freshly grated Parmesan cheese
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chopped fresh chives
- 1/2 teaspoon chopped fresh parsley
- 4 skinless, boneless chicken breast halves - cubed
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes