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Chicken Risotto
Photo: Lily Banse

Chicken Risotto

14 ingredients 4 servings openrecipes
Chicken Risotto

"This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor."

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Estimated Nutrition (whole recipe, rough)

1108
Calories
66g
Protein
19g
Fat
166g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups chicken broth
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons chopped green bell pepper
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 chicken thighs
  • 3 tablespoons Italian-style dry bread crumbs
  • 2 tablespoons grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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