Photo: Lily Banse
Chinese Clay Pot Chicken Rice
15 ingredients
15 min + 45 min
4 servings
openrecipes
"This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Enjoy!!!"
Estimated Nutrition (whole recipe, rough)
938
Calories
69g
Protein
46g
Fat
63g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chicken breast, cut into big chunks
- 6 chicken wings, cut into thirds, tips discarded
- 1 cup dark soy sauce
- 1 tablespoon sesame oil
- 8 cloves garlic, smashed
- ground white pepper to taste
- 2 links lop chong (Chinese-style sausage)
- 6 dried shiitake mushrooms
- 2 tablespoons vegetable oil
- 1/2 cup dark soy sauce
- 1 2/3 cups jasmine rice
- 5 tablespoons chile paste
- 2 tablespoons grated fresh ginger root
- 2 tablespoons fresh lime juice
- 1 cup shredded iceberg lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes