Photo: Joseph Gonzalez
Chinese Egg Dumplings
18 ingredients
35 min + 30 min
15 dumplings
openrecipes
"Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great as an appetizer."
Estimated Nutrition (whole recipe, rough)
1314
Calories
80g
Protein
51g
Fat
122g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 2 teaspoons cornstarch
- 1 teaspoon water
- 1/4 teaspoon salt
- 3 ounces ground pork
- 3 water chestnuts, minced
- 1 1/2 teaspoons finely chopped green onions
- 1 teaspoon cornstarch
- 1/2 teaspoon finely shredded fresh ginger
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon toasted sesame oil
- 3/4 cup chicken broth
- 1 tablespoon soy sauce
- 1/2 teaspoon dry sherry
- 1/4 teaspoon salt
- 1/2 teaspoon white sugar
- 1/4 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes