Photo: Sam Loyd
Chinese Dandelion Dumplings
26 ingredients
1 hr 10 min + 50 min
100 dumplings
openrecipes
"I submitted these for the 2009 Dandelion Cook-off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian dipping sauce. If you like dandelion greens, you'll love these. Formed dumplings can be frozen up to 2 months. "
Estimated Nutrition (whole recipe, rough)
759
Calories
40g
Protein
47g
Fat
45g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Dandelion | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Water | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground pork
- 2 cups minced dandelion greens
- 3 cups minced napa cabbage
- 1/2 cup minced bok choy leaves
- 4 green onions, white and light green parts only, minced
- 1 tablespoon minced fresh ginger root
- 3 cloves garlic, minced
- 1 (8 ounce) can bamboo shoots, drained and minced
- 3 tablespoons soy sauce
- 1 teaspoon white pepper
- 1 teaspoon kosher salt
- 1 teaspoon white sugar
- 4 teaspoons sesame oil
- 1 egg whites
- 1 tablespoon water
- 100 wonton wrappers
- 1/2 cup vegetable oil
- 2 teaspoons chili oil, or to taste
- 3 tablespoons hoisin sauce
- 1/2 cup soy sauce
- 4 teaspoons sesame oil
- 1 teaspoon white sugar
- 3 tablespoons balsamic vinegar
- 1 teaspoon minced fresh ginger root
- 2 tablespoons chopped green onion
- 2 cloves garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes