Photo: Lily Banse
How to Make Chicken Satay
15 ingredients
20 min + 20 min
8 skewers
openrecipes
See how to make authentic Thai-style chicken satay.
Estimated Nutrition (whole recipe, rough)
810
Calories
43g
Protein
58g
Fat
34g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unsweetened coconut milk
- 2 teaspoons yellow curry powder
- 1 teaspoon white sugar
- 1 teaspoon fish sauce
- 1/2 teaspoon granulated garlic
- 1 pound skinless, boneless chicken breasts, cut into strips
- 8 skewers
- 2 tablespoons olive oil
- 3/4 cup unsweetened coconut milk
- 1 tablespoon yellow curry powder
- 1/2 cup chicken broth
- 1/4 cup creamy peanut butter
- 1 tablespoon white sugar
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes