Photo: Cecilia Par
Artichoke Fritters with Green Goddess Dipping Sauce
17 ingredients
Makes 6 appetizer servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1084
Calories
71g
Protein
31g
Fat
123g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh Italian parsley
- 2 anchovy fillets
- 2 tablespoons white wine vinegar with tarragon
- 3 tablespoons extra-virgin olive oil
- 1/2 cup crème fraîche or sour cream
- 1 cup plus 2 tablespoons all purpose flour
- 1/2 teaspoon salt
- 3/4 cup lager beer, room temperature
- 2 large eggs, separated
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons fresh lemon juice, divided
- 1 1/2 teaspoons finely grated lemon peel
- 6 large artichokes
- Canola oil (for deep-frying)
- 2 tablespoons chopped fresh Italian parsley
- Lemon wedges (for garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes