Photo: Wesual Click
Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
22 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
970
Calories
28g
Protein
27g
Fat
151g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Rutabaga | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 2 tablespoons vegetarian bouillon base
- 2 very large carrots, peeled, quartered lengthwise, cut crosswise into 1/2-inch pieces
- 1 large celery root (celeriac), peeled, cut into 1/2-inch pieces
- 2 large parsnips, peeled, quartered lengthwise, cut crosswise into 1/2-inch pieces
- 1 large rutabaga, peeled, cut into 1/2-inch cubes
- 1 turnip, peeled, cut into 1/2-inch cubes
- 1 ounce dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed
- 3 tablespoons butter
- 3 cups chopped onions
- 4 large garlic cloves, chopped
- 1/2 teaspoon minced fresh rosemary
- 1/2 cup all purpose flour
- 1/4 cup heavy whipping cream
- 2 tablespoons imported dry Sherry
- 1/4 cup chopped fresh Italian parsley
- 2 1/4 cups unbleached all purpose flour
- 1 tablespoon baking powder
- 2 teaspoons minced fresh rosemary
- 1 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, diced
- 1 1/3 cups (or more) chilled buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes