Photo: Andrew Ridley
Chinese Style Stuffed Mushrooms
7 ingredients
15 min + 30 min
4 servings
openrecipes
"These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them."
Estimated Nutrition (whole recipe, rough)
349
Calories
31g
Protein
14g
Fat
24g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 large fresh mushrooms, stems removed
- 1/2 pound ground pork
- 1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
- 1 tablespoon soy sauce
- 3 tablespoons finely chopped canned water chestnuts
- 1/4 teaspoon salt
- 1/4 teaspoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes