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Chicken Salad With Bacon and Red Grapes
Photo: Anna Pelzer

Chicken Salad With Bacon and Red Grapes

12 ingredients 20 min + 10 min 6 servings openrecipes
Chicken Salad With Bacon and Red Grapes

"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days."

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Estimated Nutrition (whole recipe, rough)

427
Calories
44g
Protein
13g
Fat
35g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Red Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 slices bacon
  • 3 cups diced cooked chicken
  • 1 (8 ounce) can water chestnuts, drained and minced
  • 1/4 cup thinly sliced celery
  • 1 1/2 cups seedless red grapes, halved
  • 1 1/2 cups mayonnaise
  • 4 teaspoons dried parsley flakes
  • 2 1/2 teaspoons lime juice
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon ground ginger
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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