Photo: Charisse Kenion
Chocolate Baklava
13 ingredients
30 min + 1 hr 25 min
1 10x14-inch dish
openrecipes
"This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious."
Estimated Nutrition (whole recipe, rough)
470
Calories
4g
Protein
23g
Fat
68g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Phyllo Dough | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound pecans, finely chopped
- 8 ounces dark chocolate (such as Callebaut®), finely chopped
- 3/4 cup white sugar
- 1 1/2 teaspoons ground cinnamon
- 1 pound phyllo dough, thawed
- 1 1/4 cups unsalted butter, melted
- 3/4 cup orange juice
- 1/2 cup honey
- 1/2 cup water
- 1/2 cup white sugar
- 2 tablespoons lemon juice
- 2 ounces semisweet chocolate
- 1 teaspoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes