Photo: Charisse Kenion
Chocolate Butter Cream Frosting
6 ingredients
15 min
1 icing for 3 layer cake
openrecipes
"A very rich chocolate frosting. It's very easy because the whole thing is made in the blender."
Estimated Nutrition (whole recipe, rough)
416
Calories
8g
Protein
26g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup semisweet chocolate chips
- 1/4 cup strong, hot, brewed coffee
- 2 tablespoons confectioners' sugar
- 4 egg yolks
- 1/2 cup butter
- 2 tablespoons dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes