Photo: Anna Pelzer
Chicken Seashell Salad
9 ingredients
10 min + 20 min
6 servings
openrecipes
"Refreshing chicken salad made with pineapple, apples, mandarin oranges, and seashell macaroni."
Estimated Nutrition (whole recipe, rough)
872
Calories
54g
Protein
24g
Fat
116g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups seashell pasta
- 1/4 cup cashews
- 3 boneless, chicken breast halves - cooked, skinned
- 3 ounces pineapple tidbits, juice reserved
- 2 small Gravenstein apples, peeled, cored and diced
- 3/4 cup chopped celery
- 1 (3 ounce) can mandarin oranges, drained
- 1 cup mayonnaise
- 1/2 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes