Photo: Priscilla Du Preez
Chocolate Chip Pecan Pie by CRISCO®
9 ingredients
1 - 9 inch pie
openrecipes
"This pie combines chocolate and nuts with classic results."
Estimated Nutrition (whole recipe, rough)
493
Calories
11g
Protein
29g
Fat
48g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) Classic CRISCO® Double Pie Crust
- 4 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 3 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes