Chocolate Coffee Molasses Cookies
"My grandmother made these cookies every year and sent them to us growing up. It was even better when she was in town for the holidays and could make them fresh. These cookies have dark chocolate, molasses, cloves, cinnamon and coffee. They're soft, chewy, best when warm, and delicious. It brings back good memories of my childhood."
Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped dark chocolate
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1/2 cup molasses
- 3 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour, or as needed
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup brewed coffee, cooled
- 2 cups confectioners' sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons red sugar sprinkles (optional)
- 2 teaspoons green sugar sprinkles (optional)