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Chocolate Coffee Molasses Cookies
Photo: Molly Mears

Chocolate Coffee Molasses Cookies

17 ingredients 1 hr 5 min + 10 min 3 dozen cookies openrecipes
Chocolate Coffee Molasses Cookies

"My grandmother made these cookies every year and sent them to us growing up. It was even better when she was in town for the holidays and could make them fresh. These cookies have dark chocolate, molasses, cloves, cinnamon and coffee. They're soft, chewy, best when warm, and delicious. It brings back good memories of my childhood."

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Estimated Nutrition (whole recipe, rough)

973
Calories
21g
Protein
32g
Fat
145g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup chopped dark chocolate
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1/2 cup molasses
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour, or as needed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup brewed coffee, cooled
  • 2 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons red sugar sprinkles (optional)
  • 2 teaspoons green sugar sprinkles (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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