Photo: Deva Williamson
Chocolate Fudge Cupcakes with Peanut Butter Frosting
9 ingredients
18 cupcakes
openrecipes
"Rich chocolate cupcakes are topped with a creamy peanut butter frosting."
Estimated Nutrition (whole recipe, rough)
525
Calories
15g
Protein
42g
Fat
23g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cupcakes
- 1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
- 2 eggs
- 1/2 cup Crisco® All-Vegetable Oil
- 1/4 cup water
- 1 1/2 cups semi-sweet chocolate chips
- Frosting
- 1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting
- 3/4 cup Jif® Creamy Peanut Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes