Photo: Charisse Kenion
Chocolate Hazelnut Truffles
10 ingredients
45 min
26 -30 truffles
openrecipes
"These rich and creamy chocolate truffles with a toasted hazelnut inside can be drizzled with white chocolate and topped with a sprinkle of sea salt crystals for an elegant presentation."
Estimated Nutrition (whole recipe, rough)
633
Calories
14g
Protein
45g
Fat
48g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup whipping cream
- 3 ounces cream cheese, softened and cut up
- 1 tablespoon light-color corn syrup
- 4 teaspoons hazelnut-flavor liqueur or milk
- 1 (10 ounce) package Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 26 whole hazelnuts, toasted*
- 12 ounces Ghirardelli Milk Chocolate Baking Bar, chopped
- 4 teaspoons shortening
- 2 ounces Ghirardelli White Chocolate Baking Bar, chopped (optional)
- Coarse sea salt (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes