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Cocoa Nib, Chocolate, and Citrus Dacquoise
Photo: Charisse Kenion

Cocoa Nib, Chocolate, and Citrus Dacquoise

29 ingredients Makes 12 servings openrecipes
Cocoa Nib, Chocolate, and Citrus Dacquoise
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Estimated Nutrition (whole recipe, rough)

1393
Calories
34g
Protein
69g
Fat
159g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Mascarpone 2 tbsp (28g) 120
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Coffee not in our table 0
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Nonstick vegetable oil spray
  • 1 cup powdered sugar
  • 1 tablespoon cornstarch
  • 3/4 cup cocoa nibs* (about 2 1/2 to 3 ounces), finely ground in spice mill or small coffee grinder
  • 1/2 teaspoon coarse kosher salt
  • 3/4 cup egg whites (about 6 large)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
  • Nonstick vegetable oil spray
  • 1/2 cup sugar, divided
  • 1/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon coarse kosher salt
  • 1/3 cup canola oil or other vegetable oil
  • 2 large eggs, separated
  • 2 tablespoons water
  • 1 1/4 cups chilled heavy whipping cream
  • 1 8-ounce container mascarpone cheese**
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 6 ounces bittersweet chocolate, chopped
  • 3/4 cup heavy whipping cream
  • 3 tablespoons water
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons light corn syrup
  • 3 tablespoons unsalted butter, room temperature
  • Blood orange segments (for garnish)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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