Photo: Molly Mears
Chocolate Mexican Wedding Cookies
10 ingredients
16 cookies
openrecipes
"A chocolate version of the Mexican Wedding Cookie."
Estimated Nutrition (whole recipe, rough)
975
Calories
17g
Protein
42g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 1/3 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup ground pecans
- 1/2 cup German sweet chocolate, grated
- 3/4 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup confectioners' sugar
- 1/4 cup German sweet chocolate, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes