Photo: Toa Heftiba
Chocolate Mousse Cheesecake
10 ingredients
45 min
1 - 9 inch pie
openrecipes
"A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
Estimated Nutrition (whole recipe, rough)
487
Calories
16g
Protein
29g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (1 ounce) squares semisweet chocolate, chopped
- 1 1/2 teaspoons unflavored gelatin
- 4 tablespoons cold water
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 2 tablespoons rum
- 2 egg yolks
- 6 fluid ounces heavy cream, whipped
- 2 egg whites
- 1 (9 inch) prepared chocolate cookie crumb crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes