Photo: Priscilla Du Preez
Chocolate Pecan Pie V
9 ingredients
30 min + 1 hr
1 - 9 inch pie
openrecipes
"This pie is rich and chocolaty - perfect for any time of year!"
Estimated Nutrition (whole recipe, rough)
669
Calories
13g
Protein
47g
Fat
52g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie | not in our table | 0 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell
- 2 (1 ounce) squares unsweetened chocolate
- 3 tablespoons butter
- 3/4 cup white sugar
- 1 cup light corn syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes