Photo: Priscilla Du Preez
Chocolate Silk Pecan Pie
18 ingredients
25 min
10 servings
openrecipes
"Try this chocolate pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury."
Estimated Nutrition (whole recipe, rough)
889
Calories
22g
Protein
62g
Fat
64g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- Pecan Filling:
- 2 eggs
- 1/3 cup granulated sugar
- 1/2 cup dark corn syrup
- 3 tablespoons butter or margarine, melted
- 1/8 teaspoon salt (optional)
- 1/2 cup chopped pecans
- Chocolate Filling:
- 1 cup hot milk
- 1/4 teaspoon vanilla extract
- 1 (12 ounce) bag semisweet chocolate chips
- Topping:
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- Chocolate curls (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes