Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
880
Calories
22g
Protein
24g
Fat
142g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 4-5 medium apples (such as Honeycrisp; about 2 1/3 pounds), peeled, cored, cut into 1/2" cubes
- 1/2 cup (packed) light brown sugar
- 1 teaspoon ground ginger
- 1/2 vanilla bean, split lengthwise
- 1/4 cup apricot jam
- 1/4 cup brandy
- 2 tablespoons fresh lemon juice
- 1/2 cup slivered almonds
- 1/4 cup cake flour
- 1/4 cup powdered sugar
- 1/4 cup sugar
- 1/4 teaspoon ground ginger
- 3 large egg whites, room temperature
- 1/4 cup (1/2 stick) unsalted butter, melted
- Vanilla ice cream
- Six 5-6-ounce ramekins or custard cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes